Careful and meticulous harvesting
Harvesting takes place at the optimum time when the fruit offers its best characteristics. The olives are transferred to the mill from trees growing in orchards or family plantations in a region where the olive tree and the oil represent a whole way of life.
High quality artisinal extraction
Harvesting takes place at the optimum time when the fruit offers its best characteristics. The olives are transferred to the mill from trees growing in orchards or family plantations in a region where the olive tree and the oil represent a whole way of life.
The company was created to channel the collective efforts of the sector and to offer a high quality product in a fast, efficient way, maintaining high professional standards throughout the process.

 

 

 

 

The best Sierra olive trees
From the wild olive tree to the most carefully tended Royal Cazorla or Picual olive trees, adapted and cultivated at an altitude of between 600m and 1,100m. In natural transition from the wild wood-lands to the olive groves and from the sierra to the open country. Plants which, even when yielding less, offer the highest quality oil.